Toasted French Bread With Blood Orange Coulis And Foie Gras

1. 1

   Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.

2. 2

   Spread cooled coulis over toasted baguette slices. Spread foie gras on top.

* Per serving · 4 servings · Values may vary.

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