How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Cumin-Celery Seed Coleslaw?

You need 8 ingredients. The key ingredients include: 1 teaspoon cumin seeds, 1 teaspoon celery seeds, 1 cup mayonnaise, 2 tablespoons white wine vinegar, and more.

Is Toasted Cumin-Celery Seed Coleslaw suitable as salads?

Yes, Toasted Cumin-Celery Seed Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Toasted Cumin-Celery Seed Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Cumin-Celery Seed Coleslaw Recipe

Name: Toasted Cumin-Celery Seed Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon celery seeds; 1 cup mayonnaise; 2 tablespoons white wine vinegar; 3/4 teaspoon salt; 1/8 teaspoon ground red pepper; 1 large cucumber, peeled; 1 medium-size green cabbage, finely shredded*

Toasted Cumin-Celery Seed Coleslaw – a delicious recipe with cumin seeds, celery seeds, mayonnaise, white wine vinegar, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon cumin seeds
1 teaspoon celery seeds
1 cup mayonnaise
2 tablespoons white wine vinegar
3/4 teaspoon salt
1/8 teaspoon ground red pepper
1 large cucumber, peeled
1 medium-size green cabbage, finely shredded*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Salads

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