How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Toasted" Corn Soup?

You need 7 ingredients. The key ingredients include: 4 medium ears of corn, 4 cups reduced-sodium fat-free chicken broth, 1 large carrot, peeled,shredded, 1 medium onion, chopped, and more.

Is "Toasted" Corn Soup suitable as soups & stews?

Yes, "Toasted" Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Toasted" Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Toasted" Corn Soup Recipe

Name: "Toasted" Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium ears of corn; 4 cups reduced-sodium fat-free chicken broth; 1 large carrot, peeled,shredded; 1 medium onion, chopped; 2 cloves garlic, minced; shredded fresh basil (to garnish); freshly-cracked black pepper

"Toasted" Corn Soup – a delicious recipe with corn, chicken broth, carrot, onion, garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium ears of corn
4 cups reduced-sodium fat-free chicken broth
1 large carrot, peeled,shredded
1 medium onion, chopped
2 cloves garlic, minced
shredded fresh basil (to garnish)
freshly-cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Toasted" Corn Soup

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