How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut White Chocolate Macadamia Nut Cookies?

You need 12 ingredients. The key ingredients include: 2 tablespoons cake flour, 1 2/3 cups bread flour, 1 1/4 teaspoons baking soda, 1 1/2 teaspoons baking powder, and more.

Is Toasted Coconut White Chocolate Macadamia Nut Cookies suitable as baking & desserts?

Yes, Toasted Coconut White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut White Chocolate Macadamia Nut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut White Chocolate Macadamia Nut Cookies Recipe

Name: Toasted Coconut White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cake flour; 1 2/3 cups bread flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 2 1/2 cups unsalted butter 283.5 g; 1 1/4 cups light brown sugar; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/4 pounds white chocolate; sweetened coconut flakes; 1 pound macadamia nuts bag of, coarsely chopped

Toasted Coconut White Chocolate Macadamia Nut Cookies

Eats Now Editorial Team · 2534 kcal · Baking & Desserts

Toasted Coconut White Chocolate Macadamia Nut Cookies – a delicious recipe with cake flour, bread flour, baking soda, baking powder, butter, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toasted Coconut White Chocolate Macadamia Nut Cookies

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