Toasted Coconut White Chocolate Chip Cookies Recipe

Name: Toasted Coconut White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sweetened, Flaked Coconut; 1-1/4 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 5 Tablespoons Butter; 1/2 cups Granulated Sugar; 1/2 cups Packed Light Brown Sugar; 1/2 teaspoons Vanilla Extract; 1 whole Large Egg; 1 cup White Chocolate Chips

Servings: persons

1 cup Sweetened, Flaked Coconut
1-1/4 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
5 Tablespoons Butter
1/2 cups Granulated Sugar
1/2 cups Packed Light Brown Sugar
1/2 teaspoons Vanilla Extract
1 whole Large Egg
1 cup White Chocolate Chips

1
Preheat oven to 350 F. Spread coconut in a single layer on a baking sheet. Bake for 7 minutes or until coconut is light brown. Remove from oven and set aside to cool. Turn off the oven.
2
In a medium size bowl, combine flour, baking soda, and salt; stir with a whisk. In a separate larger bowl, combine butter and sugars and whisk until no clumps remain. Add vanilla and egg and whisk until combined. Add flour mixture to butter mixture and stir just until moistened. Gently fold in coconut and white chocolate chips. Cover and refrigerate dough for at least 2 hours.
3
Preheat oven to 350 F degrees. Roll dough into 2 tablespoon-sized balls. Place dough balls 2 inches apart onto a baking sheet you've lined with parchment paper or a silicone mat. Bake for 12 minutes. Remove from oven.
4
Allow cookies to cool on pan for 10 minutes. Transfer cookies to wire racks to cool completely.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Sweetened, Flaked Coconut, 1-1/4 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Toasted Coconut White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut White Chocolate Chip Cookies

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