Toasted Coconut Rice Pudding with Cherry Sauce Recipe

Name: Toasted Coconut Rice Pudding with Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded coconut, toasted (recommended: Baker's); 1 (14-ounce) can coconut milk; 1 (14-ounce) can sweetened condensed milk; 4 cups milk; 4 eggs; 2 teaspoons chopped ginger; 1 1/2 cups jasmine rice; 1/2 teaspoon salt; Fresh mint, for garnish; 1 cup frozen cherries; 1 (12-ounce) jar cherry preserves; 1 lemon, zested

Servings: persons

1 cup shredded coconut, toasted (recommended: Baker's)
1 (14-ounce) can coconut milk
1 (14-ounce) can sweetened condensed milk
4 cups milk
4 eggs
2 teaspoons chopped ginger
1 1/2 cups jasmine rice
1/2 teaspoon salt
Fresh mint, for garnish
1 cup frozen cherries
1 (12-ounce) jar cherry preserves
1 lemon, zested

1
Preheat oven in to 350 degrees F
2
Place the coconut in a thin layer on a baking sheet.
3
Bake for 6 to 8 minutes, stirring frequently, until lightly browned.
4
Spray 4-quart slow cooker with butter flavored cooking spray; set aside.
5
In a bowl whisk together coconut milk, condensed milk, milk, eggs, and ginger.
6
Stir in rice and toasted coconut.
7
Pour into prepared slow cooker.
8
Cover and cook on LOW for 3 to 4 hours.
9
Serve in martini glasses or bowls, top with cherry sauce.
10
In a small saucepot over medium heat combine all ingredients, mix until combined and heat to a simmer.
11
Remove from heat and serve over rice pudding.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shredded coconut, toasted (recommended: Baker's), 1 (14-ounce) can coconut milk, 1 (14-ounce) can sweetened condensed milk, 4 cups milk, and more.

Yes, Toasted Coconut Rice Pudding with Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Rice Pudding with Cherry Sauce

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