Toasted Coconut-Pecan-Caramel Pie Or Dessert – a delicious recipe with Graham Cracker Crusts, Butter, Coconut, Pecans, Cream Cheese, Cream Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
2
2. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping (Cool Whip). Spread 1/4 of the cream cheese mixture into each pie crust. Sprinkle 1/4 of coconut mixture over each. Drizzle 1/4 of the caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture and drizzle with caramel.
3
3. Pies may be served well chilled or frozen.
4
Note: This is so good served frozen - it's like a rich, custard-like ice cream. And of course we all know that freezing this will kill all those pesky calories!
724
kcal
Calories
65
g
Fat
13
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 packages 9-inch Ready Made Graham Cracker Crusts, 1/2 sticks Butter Or Margarine, 1 package Flaked Coconut, 7 Ounce Package, 3/4 cups Chopped Pecans, and more.
Yes, Toasted Coconut-Pecan-Caramel Pie Or Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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