Bake this irresistible Toasted Coconut Ice Cream at home. Made with milk, sugar, whipping cream and unsweetened coconut milk. Easy step-by-step instruct…
This Toasted Coconut Ice Cream relies on simple, everyday ingredients such as sugar, whipping cream, unsweetened coconut milk and lemon or lime juice. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Coconut Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026