Toasted Coconut Horchata Recipe Recipe

Name: Toasted Coconut Horchata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 2/3 cup long grain white rice; 1/3 cup unsweetened coconut flakes; 3 cups warm tap water; 1/3 cup sugar; Extra water or milk, as desired; :; Ice; Ground cinnamon; 1 cinnamon stick (optional)

Servings: persons

1
: Preheat the oven to 350u00b0F. Place the rice in a blender and blend on high speed until it resembles coarse cornmeal, 15 to 20 seconds. Transfer to a large bowl and set aside.
2
Spread coconut flakes in a baking dish and transfer to oven. Bake until lightly toasted and golden brown around the edges, 1 to 3 minutes. Place toasted coconut flakes in the bowl with the pulverized rice and cover with 3 cups water. Refrigerate overnight.
3
The next day, transfer mixture to a blender and blend on high speed until only very fine pieces of rice are visible, about 2 minutes. Strain into a large bowl through a fine mesh strainer lined with a double-layer of cheesecloth. Add 1/3 cup sugar and whisk until sugar is dissolved. Adjust flavor with extra water or milk, as desired. Refrigerate until ready to serve.
4
: Fill a glass with ice. Pour in the horchata. Garnish with ground cinnamon and a whole cinnamon stick if desired. Unserved horchata can be kept in the refrigerator for up to 3 days.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: :, 2/3 cup long grain white rice, 1/3 cup unsweetened coconut flakes, 3 cups warm tap water, and more.

Yes, Toasted Coconut Horchata Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Coconut Horchata Recipe

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