Toasted Coconut & Fig Almond Milk Smoothie

1. 1

   Heat oven to 300 F. Spread finely shredded coconut on a baking sheet and put it into the oven. Toast, stirring frequently until lightly golden brown (about 5 minutes). Remove from oven and set aside.

2. 2

   Add frozen bananas, figs, cacao powder, honey, almond butter, vanilla and almond milk to a blender (I use a Vitamix but any blender should work). Blend until smooth. Add in toasted coconut and mix until thoroughly blended.

3. 3

   Serve topped with toasted coconut.

* Per serving · 4 servings · Values may vary.

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