How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Carrot Cake Scones?

You need 13 ingredients. The key ingredients include: 1 whole Egg, 1/2 teaspoons Vanilla Extract, 1/2 cups Unsweetened Cashew Milk, 1/4 cups Coconut Nectar, and more.

Is Toasted Coconut Carrot Cake Scones suitable as baking & desserts?

Yes, Toasted Coconut Carrot Cake Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Carrot Cake Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Carrot Cake Scones Recipe

Name: Toasted Coconut Carrot Cake Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1/2 teaspoons Vanilla Extract; 1/2 cups Unsweetened Cashew Milk; 1/4 cups Coconut Nectar; 1/3 cups Freshly Grated Carrot; 3/4 cups Whole Wheat Flour; 1/4 cups Coconut Flour; 1/4 cups Rolled Oats; 1 Tablespoon Cinnamon; 1 teaspoon Nutmeg; 1/2 teaspoons Baking Powder; 1 pinch Sea Salt; 1/4 cups Crushed Walnuts

Bake this irresistible Toasted Coconut Carrot Cake Scones at home. Made with Egg, Vanilla, Milk and u00bc. Easy step-by-step instructions included.

This Toasted Coconut Carrot Cake Scones relies on simple, everyday ingredients such as whole egg, vanilla extract, unsweetened cashew milk and coconut nectar. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Coconut Carrot Cake Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Coconut Carrot Cake Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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