Toasted Coconut Carrot Cake Scones Recipe

Name: Toasted Coconut Carrot Cake Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1/2 teaspoons Vanilla Extract; 1/2 cups Unsweetened Cashew Milk; 1/4 cups Coconut Nectar; 1/3 cups Freshly Grated Carrot; 3/4 cups Whole Wheat Flour; 1/4 cups Coconut Flour; 1/4 cups Rolled Oats; 1 Tablespoon Cinnamon; 1 teaspoon Nutmeg; 1/2 teaspoons Baking Powder; 1 pinch Sea Salt; 1/4 cups Crushed Walnuts

Servings: persons

1 whole Egg
1/2 teaspoons Vanilla Extract
1/2 cups Unsweetened Cashew Milk
1/4 cups Coconut Nectar
1/3 cups Freshly Grated Carrot
3/4 cups Whole Wheat Flour
1/4 cups Coconut Flour
1/4 cups Rolled Oats
1 Tablespoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoons Baking Powder
1 pinch Sea Salt
1/4 cups Crushed Walnuts

1
Preheat oven to 375u00b0F.
2
Mix all the wet ingredients, excluding the grated carrots, until fully combined. Add grated carrots to evenly distribute the orangey goodness throughout the mixture.
3
In another bowl, combine all the dry ingredients, excluding walnuts, until fully combined.
4
Combine wet and dry mixes together. Add crushed walnuts.
5
Pour mixture onto a lined or nonstick baking sheet and spread into an even-layered circle.
6
Bake for 15 minutes. Remove tray from oven and cut scone disk into 6 to 8 triangles. Add tray back into the oven to continue baking for another 10 minutes.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Egg, 1/2 teaspoons Vanilla Extract, 1/2 cups Unsweetened Cashew Milk, 1/4 cups Coconut Nectar, and more.

Yes, Toasted Coconut Carrot Cake Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Carrot Cake Scones

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