How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. (18.5 oz.) Butter Recipe yellow cake mix with pudding, 1 c. flaked coconut, toasted, 1/2 c. finely chopped pecans or walnuts, 1 c. sour cream, and more.

Is Toasted Coconut Cake suitable as baking & desserts?

Yes, Toasted Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Cake Recipe

Name: Toasted Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (18.5 oz.) Butter Recipe yellow cake mix with pudding; 1 c. flaked coconut, toasted; 1/2 c. finely chopped pecans or walnuts; 1 c. sour cream; 4 eggs; 1/2 c. vegetable oil; 1/2 c. milk; 1/3 c. sugar; 1 Tbsp. ground cinnamon

Toasted Coconut Cake – a delicious recipe with Butter, flaked coconut, pecans, sour cream, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (18.5 oz.) Butter Recipe yellow cake mix with pudding
1 c. flaked coconut, toasted
1/2 c. finely chopped pecans or walnuts
1 c. sour cream
4 eggs
1/2 c. vegetable oil
1/2 c. milk
1/3 c. sugar
1 Tbsp. ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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