Toasted Coconut Banana Cream Pie Recipe

Name: Toasted Coconut Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COCONUT CRUST; 3/4 cup sweetened shredded coconut, lightly toasted; 1 cup all purpose flour; 2 tablespoons all purpose flour; 10 tablespoons unsalted butter, cold and cut into small chunks; 1/2 cup powdered sugar; 1/2 teaspoon salt; BANANA CREAM PIE FILLING; 1 cup whipping cream; 8 ounces cream cheese, room temp; 1/3 cup sugar; 1/2 teaspoon vanilla extract; 4 banana, sliced; 1/4 cup sweetened shredded coconut, slightly toasted

Servings: persons

COCONUT CRUST
3/4 cup sweetened shredded coconut, lightly toasted
1 cup all purpose flour
2 tablespoons all purpose flour
10 tablespoons unsalted butter, cold and cut into small chunks
1/2 cup powdered sugar
1/2 teaspoon salt
BANANA CREAM PIE FILLING
1 cup whipping cream
8 ounces cream cheese, room temp
1/3 cup sugar
1/2 teaspoon vanilla extract
4 banana, sliced
1/4 cup sweetened shredded coconut, slightly toasted

1
Preheat over to 350F. Grease a 9-inch pie dish with a removable bottom.
2
To prepare crust, mix coconut, flour, butter, powdered sugar and salt in a food processor until dough just becomes to form a ball.
3
Firmly press the mixture into the bottom and sides of the pie dish. Freeze for 10 minutes.
4
Then bake for 20 minutes. Let cool completely on a wire rack.
5
To prepare filling, in the bowl of a standing mixer fitted with the whisk attachment, beat the cream until it holds firm peaks. Remove cream from bowl and keep cold in fridge.
6
In the same bowl, beat cream cheese until it's soft and creamy.
7
Add sugar and vanilla, continue beating until combined.
8
Gently fold 1/3 of the whipped cream into the cream cheese mixture to lighten the mixture, then add the remaining cream and continue folding until incorporated.
9
Cover the bottom of the crust with banana slices. Pour the cream mixture over top. Smooth the top with a spatula. Arrange banana slices on top with a sprinkle of shredded coconut.
10
Refrigerate the pies until set before serving, at least 2 hours.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: COCONUT CRUST, 3/4 cup sweetened shredded coconut, lightly toasted, 1 cup all purpose flour, 2 tablespoons all purpose flour, and more.

Yes, Toasted Coconut Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Banana Cream Pie

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