Toasted Chipotle & Cheese Sandwiches

1. 1

   Combine mayonnaise, chiles and lime juice in bowl with wire whisk.

2. 2

   To assemble sandwiches, spread about 2 teaspoons mayonnaise mixture onto each toast slice.

3. 3

   For each sandwich, layer 1 slice toast, spread-side up with 1 lettuce leaf, 2 slices tomato, 1 slice cheese, 1 bell pepper ring, 2 red onion rings and 1 slice toast, spread-side down.

4. 4

   Cut each sandwich into quarters.

5. 5

   Serve immediately.

6. 6

   *Substitute 1 rehydrated, chopped, dried chipotle chile.

7. 7

   To rehydrate, place chile in small bowl; cover with boiling water.

8. 8

   Let stand 10 minutes or until softened.

9. 9

   Drain.

10. 10

    Remove seeds; chop chile.

* Per serving · 4 servings · Values may vary.

No additional tips available.