How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Chicken Sandwiches?

You need 14 ingredients. The key ingredients include: 1 cup cubed cooked chicken, 1/2 cup finely chopped celery, 1/4 cup mayonnaise, 2 to 3 tablespoons sweet pickle relish, drained, and more.

Is Toasted Chicken Sandwiches suitable as meat & poultry?

Yes, Toasted Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toasted Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Chicken Sandwiches Recipe

Name: Toasted Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed cooked chicken; 1/2 cup finely chopped celery; 1/4 cup mayonnaise; 2 to 3 tablespoons sweet pickle relish, drained; 2 teaspoons finely chopped onion; 1 teaspoon lemon juice; 1/2 teaspoon salt, divided; 1/8 teaspoon pepper; 12 bread slices, crusts removed; 1 egg; 2/3 cup milk; 1 to 2 tablespoons butter; 8 ounces process cheese (Velveeta), cubed; 1/3 cup milk

Try this homemade Toasted Chicken Sandwiches recipe the whole family will love. Made with chicken, celery, mayonnaise and sweet pickle relish. Easy step…

This Toasted Chicken Sandwiches relies on simple, everyday ingredients such as cubed cooked chicken, finely chopped celery, mayonnaise and finely chopped onion. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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