Toasted Cecchi, Almonds, and Pistachios

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Place the garbanzo beans on a foil-lined baking sheet.

3. 3

   Toss with 1 tablespoon of olive oil and spread the beans in a single layer.

4. 4

   Place in the oven and bake until golden, about 30 minutes.

5. 5

   Remove the garbanzo beans from the oven.

6. 6

   Add the remaining ingredients to the garbanzo beans and carefully stir to coat all the beans and nuts.

7. 7

   Spread the mixture out to a single layer.

8. 8

   Bake for 10 more minutes.

9. 9

   Let cool slightly and place in serving bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.