How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Butter Pecan Cake?

You need 8 ingredients. The key ingredients include: 2 c. pecans, chopped, 1 1/4 c. butter, 2 eggs, 3 c. sifted all-purpose flour, and more.

Is Toasted Butter Pecan Cake suitable as baking & desserts?

Yes, Toasted Butter Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Butter Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Butter Pecan Cake Recipe

Name: Toasted Butter Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pecans, chopped; 1 1/4 c. butter; 2 eggs; 3 c. sifted all-purpose flour; 1/2 tsp. salt; 2 c. sugar; 1 c. milk; 2 tsp. vanilla

Toasted Butter Pecan Cake – a delicious recipe with pecans, butter, eggs, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pecans, chopped
1 1/4 c. butter
2 eggs
3 c. sifted all-purpose flour
1/2 tsp. salt
2 c. sugar
1 c. milk
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2602 kcal
Category
Baking & Desserts

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Toasted Butter Pecan Cake

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