Toasted Beer Bread With Asiago Dip Recipe

Name: Toasted Beer Bread With Asiago Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 3 tablespoons sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 bottle (12 ounces) beer; 1/2 cup shredded cheddar cheese; 3 tablespoons chopped green onions; 1/4 cup butter, melted, divided; 2 tablespoons chopped sun-dried tomatoes (not packed in oil); 1/2 cup boiling water; 1 cup sour cream; 1 cup mayonnaise; 3/4 cup shredded Asiago cheese; 1/4 cup sliced fresh mushrooms; 1/4 cup chopped green onions; 1/4 teaspoon crushed red pepper flakes

Servings: persons

3 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions
1/4 cup butter, melted, divided
2 tablespoons chopped sun-dried tomatoes (not packed in oil)
1/2 cup boiling water
1 cup sour cream
1 cup mayonnaise
3/4 cup shredded Asiago cheese
1/4 cup sliced fresh mushrooms
1/4 cup chopped green onions
1/4 teaspoon crushed red pepper flakes

1
In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir in beer just until moistened. Fold in cheese and onions. Transfer to four greased 5-3/4x3x2-in. loaf pans. Brush with 2 tablespoons butter.
2
Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Brush tops with remaining butter.
3
Remove loaves to a cutting board; cut each into six slices. Place cut side down on ungreased
4
. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Remove to wire racks to cool.
5
In small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a large bowl, combine the sour cream, mayonnaise, cheese, mushrooms, onions, pepper flakes and tomatoes. Transfer to a greased 1-qt. baking dish. Bake at 350u00b0 for 20-25 minutes or until heated through. Serve warm with toast.

1423

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups all-purpose flour, 3 tablespoons sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Toasted Beer Bread With Asiago Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Beer Bread With Asiago Dip

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