Toasted Barbecued Ham Sandwiches

1. 1

   In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside.

2. 2

   In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through.

3. 3

   Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture.

4. 4

   In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.