How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu?

You need 3 ingredients. The key ingredients include: 1 pack Atsu-Age (deep fried tofu), 1 clove Ginger (grated), 1 to 2 teaspoons Shoyu (soy sauce).

Is Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu suitable as vegetarian?

Yes, Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu Recipe

Name: Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Atsu-Age (deep fried tofu); 1 clove Ginger (grated); 1 to 2 teaspoons Shoyu (soy sauce)

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu – a delicious recipe with pack, clove Ginger, Shoyu. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pack Atsu-Age (deep fried tofu)
1 clove Ginger (grated)
1 to 2 teaspoons Shoyu (soy sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Zucchini Bake
Broccoli Casserole
Zucchini Casserole

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

How did you like this recipe?

Frequently Asked Questions