Toasted Angel Hair Pasta In Shiitake Broth Recipe

Name: Toasted Angel Hair Pasta In Shiitake Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb angel hair pasta (capellini); 3 tablespoons extra virgin olive oil; 1/2 lb shiitake mushroom, stems removed caps sliced; 1 bunch flat leaf parsley, leaves picked, stems reserved; 3 garlic cloves, halved; 3 sprigs thyme; 1 teaspoon black peppercorns; 4 large shallots, peeled and sliced; kosher salt, to taste; 2 cups vegetable stock or 2 cups chicken stock; 1/4 cup chives, cut in 1/2-inch lengths; 2 cups spinach, for garnish (optional)

Servings: persons

1/2 lb angel hair pasta (capellini)
3 tablespoons extra virgin olive oil
1/2 lb shiitake mushroom, stems removed caps sliced
1 bunch flat leaf parsley, leaves picked, stems reserved
3 garlic cloves, halved
3 sprigs thyme
1 teaspoon black peppercorns
4 large shallots, peeled and sliced
kosher salt, to taste
2 cups vegetable stock or 2 cups chicken stock
1/4 cup chives, cut in 1/2-inch lengths
2 cups spinach, for garnish (optional)

1
Toast the pasta: Preheat oven to 350u00b0F Put pasta on a baking sheet, coat it with one tablespoon of the olive oil (using your hand, rub the and then spread it out in a single layer. Bake until the pasta is golden to russet color, about 10-13 minutes. Do not let scorch. Let cool.
2
Make the broth: Wrap up the mushroom stems, parsley stems, garlic, thyme, and peppercorns in a square of cheesecloth and set the sachet aside.
3
Heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the shallots and cook, stirring occasionally until soft and golden, about 10 minutes. Add the sliced shiitakes and cook until they begin to brown, about 10 minutes. Season the mushrooms with salt, then transfer them to a large saucepan.
4
Add the sachet, the stock, and 2 cups of water to the mushrooms. Bring to a simmer and cook until the broth has a nice mushroom taste, about 15 minutes. Discard the sachet.
5
Break the pasta in half and add it to the simmering broth. Cook just until the pasta is done, about 5 minutes.
6
Adjust the seasoning with salt and pepper if necessary, then ladle the broth and pasta into bowls. Serve garnished with parsley leaves and chives. Add spinach or braised bok choy if desired.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb angel hair pasta (capellini), 3 tablespoons extra virgin olive oil, 1/2 lb shiitake mushroom, stems removed caps sliced, 1 bunch flat leaf parsley, leaves picked, stems reserved, and more.

Yes, Toasted Angel Hair Pasta In Shiitake Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Angel Hair Pasta In Shiitake Broth

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