Toasted Almonds with Sea Salt

1. 1

   To toast almonds, adjust the oven rack to the middle position and preheat the oven to 325F.

2. 2

   Spread the almonds on a baking sheet and toast for 12 to 15 minutes, or until they are fragrant and golden brown.

3. 3

   Remove the almonds from the oven, drizzle them with the olive oil, sprinkle with sea salt, and toss to coat the almonds with the seasonings.

4. 4

   Transfer the almonds to a pretty bowl, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.