Toasted almonds

1. 1

   Heat the oil in a pan and get the almonds ready

2. 2

   When the oil is hot, add the almonds and turn the heat down to minimum

3. 3

   As the almonds brown, keep moving all the time - this is really important to prevent burning

4. 4

   When they are browned, drain off all the oil and then transfer to a bowl lined with kitchen paper.

5. 5

   Add salt.

6. 6

   Transfer to a serving dish and resign yourself to the fact that in less than 30 minutes, there will be no trace of almonds ever having being made in your house :-)

No additional tips available.