Toasted Almond Parfait – a delicious recipe with sugar, egg yolks, light corn syrup, amaretto, almonds, chilled whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using handheld electric mixer, beat sugar, egg yolks, corn syrup, and amaretto in large metal bowl to blend.
2
Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
3
Beat until candy thermometer registers 160F and parfait base is thick and billowy, about 8 minutes.
4
Remove bowl from over water.
5
Continue to beat parfait base until cool, about 7 minutes.
6
Fold in 1/2 cup almonds.
7
Beat cream and vanilla in another large bowl until soft peaks form.
8
Fold cream into cool parfait base in 3 additions.
9
Transfer parfait to 13x9x2-inch glass baking dish.
10
Cover and freeze until firm, at least 4 hours and up to 2 days.
11
Scoop parfait into goblets.
12
Sprinkle with chocolate and 3 tablespoons almonds.
1020
kcal
Calories
71
g
Fat
71
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 6 large egg yolks, 1/4 cup light corn syrup, 3 tablespoons amaretto, and more.
Yes, Toasted Almond Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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