Toasted Almond Mochas

1. 1

   Preheat the oven to 350 degrees F. Spread the almonds on a sheet tray in 1 even later and toast in the oven until fragrant and light golden, about 7 minutes.

2. 2

   Put the toasted almonds and milk in a small saucepan and heat over medium heat until steaming and hot, but not boiling, 5 to 7 minutes.

3. 3

   Add the honey and stir until incorporated, then strain through a fine mesh strainer.

4. 4

   In a warm mug or heatproof glass, mix an espresso shot or 1/4 cup coffee with 1 tablespoon cocoa powder and then top with the toasted almond-infused milk.

5. 5

   Repeat with remaining espresso, cocoa and hot milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.