Toasted Almond Milkshake – a delicious recipe with almonds, milk, sugar, almond, vanilla ice cream, Freshly Whipped Cream. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Combine 1/2 cup of the almonds, the milk, and the sugar in a small saucepan and bring to a simmer over medium heat.
2
Transfer to a bowl, cover, and let steep in the refrigerator for at least 4 hours.
3
Strain the milk into a blender (discard the nuts).
4
Add the almond extract and ice cream and blend until smooth, about 10 seconds.
5
Serve immediately, topped with a dollop of whipped cream, if desired, and garnished with the remaining 1 tablespoon chopped almonds.
6
Add 1 ounce (2 tablespoons) Amaretto liqueur to the blender.
7
Substitute chocolate ice cream for the vanilla ice cream.
8
Substitute chocolate ice cream for the vanilla, and add 3 tablespoons cream of coconut.
372
kcal
Calories
10
g
Fat
20
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon coarsely chopped almonds, lightly toasted, 3/4 cup whole milk, 1 tablespoon sugar, 1/4 teaspoon pure almond extract, and more.
Yes, Toasted Almond Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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