Toasted Almond Green Beans

1. 1

   Bring 3 cups of water to a boil in a 5-quart saucepan.

2. 2

   While waiting for the water to boil, trim ends off green beans.

3. 3

   Place green beans in a colander or steamer basket.

4. 4

   Place colander over the boiling water and cover with a lid, or place steamer basket in steamer and cover.

5. 5

   Steam green beans for 2 minutes, or until crisp tender.

6. 6

   Meanwhile, place a non-stick small saute skillet over medium-high heat.

7. 7

   Without any oil, add almonds and toss them lightly while sauteing; dry saute until almonds are toasty brown.

8. 8

   Remove almonds from heat and combine with green beans.

9. 9

   Toss until well mixed.

10. 10

    Season, to taste, with salt, pepper, and lemon juice.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.