Toasted Almond Fortune Cookies – a delicious recipe with egg whites, flour, sugar, salt, almonds, almond butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 degrees Fahrenheit. Whisk egg whites until slightly foamy. Whisk in the rest of the ingredients.", "Line a baking sheet with parchment paper and spoon a teaspoon of batter onto the baking sheet. Using the back of a teaspoon, gently spread the batter out into a circle about 3"" in diameter. Leaving at least an inch of space in between, repeat with another teaspoon of batter. Bake for about 5 minutes, or until edges turn brown.", "Remove the baking sheet from the oven. Very quickly, while the cookies are hot, place fortunes in their centers, and gently fold them in half. Remove from baking sheet, one at a time, setting each cookie gently over the edge of a glass or a bowl to create a crease in the bottoms."]
844
kcal
Calories
42
g
Fat
91
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 egg whites, 1 1/4 cups flour, 1 cup sugar, 1 pinch salt, and more.
Yes, Toasted Almond Fortune Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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