Try this homemade Toasted Almond and Parsley Salsa recipe the whole family will love. Made with shallot, red wine vinegar, salt and capers. Easy step-by…
This Toasted Almond and Parsley Salsa relies on simple, everyday ingredients such as shallot, minced, red wine vinegar, coarse-grained salt and capers, rinsed and chopped. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026