How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond and Gorgonzola Crostini with Rucola and Apples?

You need 8 ingredients. The key ingredients include: 1/2 cup sliced and blanched almonds, 12 ounces sweet Gorgonzola cheese, softened to room temperature (may substitute Maytag blue or Roquefort domestic blue), 2 Granny Smith apples, cored and seeded, 1 bunch Rucola, washed, spun dry to yield 2 cups, and more.

Is Toasted Almond and Gorgonzola Crostini with Rucola and Apples suitable as snacks & appetizers?

Yes, Toasted Almond and Gorgonzola Crostini with Rucola and Apples falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Toasted Almond and Gorgonzola Crostini with Rucola and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Almond and Gorgonzola Crostini with Rucola

Name: Toasted Almond and Gorgonzola Crostini with Rucola and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced and blanched almonds; 12 ounces sweet Gorgonzola cheese, softened to room temperature (may substitute Maytag blue or Roquefort domestic blue); 2 Granny Smith apples, cored and seeded; 1 bunch Rucola, washed, spun dry to yield 2 cups; 2 tablespoons almond oil; 1 tablespoon lemon juice; Salt and pepper to taste; 12 slices Italian country bread, 1/4-inch thick

Try this homemade Toasted Almond and Gorgonzola Crostini with Rucola and Apples recipe the whole family will love. Made with almonds, Gorgonzola cheese,…

This Toasted Almond and Gorgonzola Crostini with Rucola and Apples relies on simple, everyday ingredients such as sliced and blanched almonds, almond oil, lemon juice and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup sliced and blanched almonds
12 ounces sweet Gorgonzola cheese, softened to room temperature (may substitute Maytag blue or Roquefort domestic blue)
2 Granny Smith apples, cored and seeded
1 bunch Rucola, washed, spun dry to yield 2 cups
2 tablespoons almond oil
1 tablespoon lemon juice
Salt and pepper to taste
12 slices Italian country bread, 1/4-inch thick

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Snacks & Appetizers

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Toasted Almond and Gorgonzola Crostini with Rucola and Apples

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