How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond and Gorgonzola Crostini with Rucola and Apples?

You need 8 ingredients. The key ingredients include: 1/2 cup sliced and blanched almonds, 12 ounces sweet Gorgonzola cheese, softened to room temperature (may substitute Maytag blue or Roquefort domestic blue), 2 Granny Smith apples, cored and seeded, 1 bunch Rucola, washed, spun dry to yield 2 cups, and more.

Is Toasted Almond and Gorgonzola Crostini with Rucola and Apples suitable as snacks & appetizers?

Yes, Toasted Almond and Gorgonzola Crostini with Rucola and Apples falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Toasted Almond and Gorgonzola Crostini with Rucola and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Almond and Gorgonzola Crostini with Rucola and Apples Recipe

Name: Toasted Almond and Gorgonzola Crostini with Rucola and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced and blanched almonds; 12 ounces sweet Gorgonzola cheese, softened to room temperature (may substitute Maytag blue or Roquefort domestic blue); 2 Granny Smith apples, cored and seeded; 1 bunch Rucola, washed, spun dry to yield 2 cups; 2 tablespoons almond oil; 1 tablespoon lemon juice; Salt and pepper to taste; 12 slices Italian country bread, 1/4-inch thick

Toasted Almond and Gorgonzola Crostini with Rucola and Apples – a delicious recipe with almonds, Gorgonzola cheese, apples, , washed, almond oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup sliced and blanched almonds
12 ounces sweet Gorgonzola cheese, softened to room temperature (may substitute Maytag blue or Roquefort domestic blue)
2 Granny Smith apples, cored and seeded
1 bunch Rucola, washed, spun dry to yield 2 cups
2 tablespoons almond oil
1 tablespoon lemon juice
Salt and pepper to taste
12 slices Italian country bread, 1/4-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Dip
Easy Pizza Dip
Simple CATALINA Salsa
Reduced-Fat French Onion Dip

Toasted Almond and Gorgonzola Crostini with Rucola and Apples

How did you like this recipe?

Frequently Asked Questions