How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond Amaretto Ice Cream?

You need 10 ingredients. The key ingredients include: 2 cups half-and-half, 1 cup (2 percent) reduced fat milk, 1/3 cup nonfat dry milk, 1/2 cup pasteurized egg substitute, and more.

Is Toasted Almond Amaretto Ice Cream suitable as baking & desserts?

Yes, Toasted Almond Amaretto Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Almond Amaretto Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Toasted Almond Amaretto Ice Cream Recipe

Name: Toasted Almond Amaretto Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half; 1 cup (2 percent) reduced fat milk; 1/3 cup nonfat dry milk; 1/2 cup pasteurized egg substitute; 1/2 cup amber agave nectar; 1 teaspoon vanilla extract; 2 tablespoons amaretto, or 1/8 teaspoon almond extract; Pinch of sea salt; 1/2 cup lightly toasted almonds, coarsely chopped; Hot Fudge Sauce (page 107) (optional)

Bake this irresistible Toasted Almond Amaretto Ice Cream at home. Made with percent, nonfat dry milk, pasteurized egg substitute and amber. Easy step-by…

This Toasted Almond Amaretto Ice Cream relies on simple, everyday ingredients such as half-and-half, (2 percent) reduced fat milk, nonfat dry milk and pasteurized egg substitute. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Almond Amaretto Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Toasted Almond Amaretto Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions