Toast With Squash, Prosciutto, And An Egg Recipe

Name: Toast With Squash, Prosciutto, And An Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2-pound (or so) butternut squash, halved and seeds removed; 1/2 tablespoon fresh thyme; 2 pinches dried oregano; 4 to 8 pinches chile flakes (adjust the amount based on your spiciness preferences); 1 clove garlic; Olive oil; Salt; 4 long, thin slices of prosciutto; 4 thick slices of toast; 4 eggs

Servings: persons

1 1 1/2-pound (or so) butternut squash, halved and seeds removed
1/2 tablespoon fresh thyme
2 pinches dried oregano
4 to 8 pinches chile flakes (adjust the amount based on your spiciness preferences)
1 clove garlic
Olive oil
Salt
4 long, thin slices of prosciutto
4 thick slices of toast
4 eggs

1
Heat your oven to 450F. Mince together the thyme and the garlic clove. Rub the cut sides of the squash with olive oil, the garlic and thyme, oregano, chile flakes, and several pinches of salt.
2
Put the squash halves in a baking dish cut sides up and cover tightly with foil. Roast in the oven until the squash is tender enough to be easily pierced by a knife in the thickest part. Flip the cut sides down, remove the foil, and roast about 10 more minutes until the cut sides are caramelized. Remove from the oven and allow to cool enough to handle.
3
Heat a medium frying pan over medium-high heat. Add the prosciutto slices just long enough to warm and slightly brown them, then transfer them to a plate. Add a tablespoon of olive oil to the pan, swirl to coat then crack in the eggs and sprinkle them with salt.
4
Cook the eggs to your liking - I do over-easy. To assemble the toasts smash a big scoop of squash on each piece of toast then top with a slice of prosciutto and a fried egg. Serve immediately.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1 1/2-pound (or so) butternut squash, halved and seeds removed, 1/2 tablespoon fresh thyme, 2 pinches dried oregano, 4 to 8 pinches chile flakes (adjust the amount based on your spiciness preferences), and more.

Yes, Toast With Squash, Prosciutto, And An Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toast With Squash, Prosciutto, And An Egg

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