Toast with Corn and Butter

1. 1

   To reinforce the bread, spread butter on both sides of the bread.

2. 2

   Then top one half of the bread with half of the corn to begin.

3. 3

   If there are other ingredients you would like to add at this stage, go ahead.

4. 4

   Then add the rest of the corn.

5. 5

   Toast slightly longer than your usual toasting time.

6. 6

   Top with more butter to make it even more juicy and delicious.

7. 7

   I recommend seasoning only with salt.

8. 8

   It really improves the taste of the butter.

9. 9

   Or add 1/2 teaspoon of miso for miso-butter-toast.

10. 10

    So good.

11. 11

    You can prevent the corn from falling off if you mix in some easy melting cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.