Toast Au Roquefort

1. 1

   Put the cheese and creme fraiche into the container of a food processor or electric blender.

2. 2

   Blend thoroughly.

3. 3

   Scrape the mixture into a small bowl and add the walnuts.

4. 4

   Blend well.

5. 5

   Toast the bread on both sides.

6. 6

   Spread one slice of toast with one-sixth of the cheese mixture.

7. 7

   Top this with a second slice of toast and spread this with another sixth of the cheese mixture.

8. 8

   Repeat with a third slice of toast and top with a final slice of toast.

9. 9

   Press gently to make a sandwich.

10. 10

    Prepare a second sandwich in the same manner as the first.

11. 11

    Using a sharp knife with a serrated blade, carefully trim off and discard the crusts of each sandwich.

12. 12

    Cut each of the trimmed sandwiches into four rectangles of equal size.

13. 13

    Arrange on a platter and garnish with sprigs of chervil.

* Per serving · 4 servings · Values may vary.

No additional tips available.