How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toads In The Hole I?

You need 5 ingredients. The key ingredients include: 1 (12 ounce) package pork sausage links, 2 eggs, 1 cup all-purpose flour, 1/2 cup water, and more.

Is Toads In The Hole I suitable as meat & poultry?

Yes, Toads In The Hole I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toads In The Hole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toads In The Hole I Recipe

Name: Toads In The Hole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package pork sausage links; 2 eggs; 1 cup all-purpose flour; 1/2 cup water; 1/2 cup milk

Toads In The Hole I – a delicious recipe with pork sausage, eggs, flour, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) package pork sausage links
2 eggs
1 cup all-purpose flour
1/2 cup water
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toads In The Hole I

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