Toad in the Hole – a delicious recipe with vegetarian, eggs, white flour, oil, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
preheat oven to 200 degrees Celsius.
2
while oven is heating (or you are cooking something else), blend milk eggs salt and flour until you have a runny pancake like batter.
3
Let the batter stand for up to an hour for best results, if in a hurry dont worry about it Place sausages and oil in a large oven proof dish and bake in oven for 10 minutes.
4
Remove from oven and pour batter over sausages, ensure the oil in dish is smoking hot.
5
Return to oven and cook at 200 degrees C, bottom oven for 10 minutes.
6
Reduce heat to 180C and continue to bake for 15 minutes-- DO NOT OPEN YOUR OVEN UNTIL DONE.
7
Remove from oven when pudding in crisp and golden.
8
Serve with a selection of veg and gravy.
9
For Vegetarian use Vegetarian sausage and use a meatless gravy.
560
kcal
Calories
32
g
Fat
26
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 -6 large vegetarian sausages or 4 -6 large pork sausage, 2 eggs, 1 cup white flour, 3 tablespoons oil, and more.
Yes, Toad in the Hole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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