Toad in the Hole

1. 1

   preheat oven to 200 degrees Celsius.

2. 2

   while oven is heating (or you are cooking something else), blend milk eggs salt and flour until you have a runny pancake like batter.

3. 3

   Let the batter stand for up to an hour for best results, if in a hurry dont worry about it Place sausages and oil in a large oven proof dish and bake in oven for 10 minutes.

4. 4

   Remove from oven and pour batter over sausages, ensure the oil in dish is smoking hot.

5. 5

   Return to oven and cook at 200 degrees C, bottom oven for 10 minutes.

6. 6

   Reduce heat to 180C and continue to bake for 15 minutes-- DO NOT OPEN YOUR OVEN UNTIL DONE.

7. 7

   Remove from oven when pudding in crisp and golden.

8. 8

   Serve with a selection of veg and gravy.

9. 9

   For Vegetarian use Vegetarian sausage and use a meatless gravy.

* Per serving · 4 servings · Values may vary.