Try this homemade To Preserve Goose Lard: German Ganseschmalz recipe the whole family will love. Made with goose, salt, cold water and apples. Easy step…
This To Preserve Goose Lard: German Ganseschmalz relies on simple, everyday ingredients such as goose, salt, cold water and apples. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026