How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To much chocolate cake with caramel icing?

You need 10 ingredients. The key ingredients include: 1 (18.25 ounce) package devil's food cake mix, 1 5.9 ounce) package instant chocolate pudding mix, 1 cup sour cream, 1 cup vegetable oil, and more.

Is To much chocolate cake with caramel icing suitable as baking & desserts?

Yes, To much chocolate cake with caramel icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover To much chocolate cake with caramel icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

To much chocolate cake with caramel icing Recipe

Name: To much chocolate cake with caramel icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 1 5.9 ounce) package instant chocolate pudding mix; 1 cup sour cream; 1 cup vegetable oil; 4 eggs; 1/2 cup warm water; 2 cup semisweet chocolate chips; 1/2 can vanilla frosting; 1/4 can caramel ice cream topping; 1 mix both ingredients together and drizzle over cake

To much chocolate cake with caramel icing

Eats Now Editorial Team · 1620 kcal · Baking & Desserts

To much chocolate cake with caramel icing – a delicious recipe with cake mix, sour cream, vegetable oil, eggs, water, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

To much chocolate cake with caramel icing

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