How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To much chocolate cake with caramel icing?

You need 10 ingredients. The key ingredients include: 1 (18.25 ounce) package devil's food cake mix, 1 5.9 ounce) package instant chocolate pudding mix, 1 cup sour cream, 1 cup vegetable oil, and more.

Is To much chocolate cake with caramel icing suitable as baking & desserts?

Yes, To much chocolate cake with caramel icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover To much chocolate cake with caramel icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

To much chocolate cake with caramel icing Recipe

Name: To much chocolate cake with caramel icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 1 5.9 ounce) package instant chocolate pudding mix; 1 cup sour cream; 1 cup vegetable oil; 4 eggs; 1/2 cup warm water; 2 cup semisweet chocolate chips; 1/2 can vanilla frosting; 1/4 can caramel ice cream topping; 1 mix both ingredients together and drizzle over cake

Bake this irresistible To much chocolate cake with caramel icing at home. Made with cake mix, sour cream, vegetable oil and eggs. Easy step-by-step inst…

This To much chocolate cake with caramel icing relies on simple, everyday ingredients such as sour cream, vegetable oil, eggs and warm water. It comes together quickly and makes 4 servings, at about 1620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this To much chocolate cake with caramel icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1620

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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To much chocolate cake with caramel icing

Tips for the best results

Variations & substitutions

My Personal Notes

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