How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Die For Stove Top Beans?

You need 7 ingredients. The key ingredients include: 6 (16 ounce) cans beans (a variety of your favorites, e.g. navy, garbonzo, kidney, white, black, etc), 2 (1 lb) packages sliced bacon, 1 cup molasses, 1 cup brown sugar, and more.

Is To Die For Stove Top Beans suitable as meat & poultry?

Yes, To Die For Stove Top Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover To Die For Stove Top Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To Die For Stove Top Beans Recipe

Name: To Die For Stove Top Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (16 ounce) cans beans (a variety of your favorites, e.g. navy, garbonzo, kidney, white, black, etc); 2 (1 lb) packages sliced bacon; 1 cup molasses; 1 cup brown sugar; 1/4 cup mustard; 1/8 cup white vinegar (or more to taste); 1 diced onion

Try this homemade To Die For Stove Top Beans recipe the whole family will love. Made with beans, bacon, molasses and brown sugar. Easy step-by-step inst…

This To Die For Stove Top Beans relies on simple, everyday ingredients such as (1 lb) packages sliced bacon, molasses, brown sugar and mustard. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 (16 ounce) cans beans (a variety of your favorites, e.g. navy, garbonzo, kidney, white, black, etc)
2 (1 lb) packages sliced bacon
1 cup molasses
1 cup brown sugar
1/4 cup mustard
1/8 cup white vinegar (or more to taste)
1 diced onion

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Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

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