To Die For Fettuccine Alfredo

1. 1

   Bring a large pot of lightly salted water to a boil. Add fettuccine and cook 8-10 minutes or until al dente: drain.

2. 2

   In a large saucepan, melt butter into cream over low heat.

3. 3

   Add salt, pepper and garlic salt.

4. 4

   Stir in cheese over meduim heat until melted, this will thicken the sauce.

5. 5

   At this point is when I take a few spoonfuls out for dipping bread.

6. 6

   Add pasta to the sauce.

7. 7

   Use enough of the pasta so that all the sauce is used and the pasta is thoroughly coated.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.