To Die For Crescent Rolls

1. 1

   **prepare the night before.

2. 2

   Put Crisco and salt in glass measuring cup.

3. 3

   add the 1 cup of boiling water.

4. 4

   stir till dissolved and becomes lukewarm.

5. 5

   Dissolve yeast in the warm water.

6. 6

   Beat the eggs with the sugar till well beaten.

7. 7

   Add the lukewarm Crisco mixture and the dissolved yeast.

8. 8

   Add 2 cups of flour, mix in well, then add the remaining flour, mix in well.

9. 9

   Add sufficient flour to make a'kneadable' dough, and knead it lightly till well mixed.

10. 10

    Put into a bowl (covered) overnite in the frig.

11. 11

    Cut the dough in half.

12. 12

    Roll into two 'rounds'-- 1/4 inch thickness.

13. 13

    Spread with soft butter, cut into pie shaped wedges and roll into 'crescents'.

14. 14

    Put on a parchment (or silpat) lined baking sheet and let rise till approximately double in size.

15. 15

    Bake at 375 degrees about 8- 10 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.