To Bake Bread

1. 1

   Put water in pan and sugar and yeast.

2. 2

   Let the yeast dissolve when it comes to top of water.

3. 3

   Sift flour in a baking pan and put salt, then your yeast mixture and shortening that is soft enough to mix and mix with your hands until it is stiff.

4. 4

   Let rise, then punch down and let rise again and put in pan.

5. 5

   Let rise to double and bake in 350u00b0 oven about 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.