TL'S Pretzel chocolate chip cookies Recipe

Name: TL'S Pretzel chocolate chip cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter softened; 1/2 cup brown sugar packed; 1/4 cup granulated sugar; 1 large egg; 2 tsp vanilla; 1 1/3 cup all-purpose flour; 1 tsp cornstarch; 1/2 tsp baking soda; 1 pinch of salt; 1 heaping cup broken up pretzels; 1 cup milk chocolate chips

Servings: persons

1/2 cup unsalted butter softened
1/2 cup brown sugar packed
1/4 cup granulated sugar
1 large egg
2 tsp vanilla
1 1/3 cup all-purpose flour
1 tsp cornstarch
1/2 tsp baking soda
1 pinch of salt
1 heaping cup broken up pretzels
1 cup milk chocolate chips

1
In bowl beat butter, sugars, egg and vanilla until creamy about 4 min
2
Scrape down sides and add dry ingredients.
3
Add pretzels and chocolate chips.
4
Chill dough in refrigerator for an hour.
5
Preheat oven to 350F.
6
Spray sheets with non stick spray.
7
Scoop out dough in 1/4 cup amounts and roll in balls.
8
Flatten out a little on tops.
9
Bake for ten min and transfer to cooling racks.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter softened, 1/2 cup brown sugar packed, 1/4 cup granulated sugar, 1 large egg, and more.

Yes, TL'S Pretzel chocolate chip cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

TL'S Pretzel chocolate chip cookies

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