TL's Korean Bulgogi

Name: TL's Korean Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed beef (like stew meat); 4 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds; 2 clove minced garlic; 1 tsp honey; 1/2 tsp sea salt; 1/2 tsp ground black pepper; 1 tsp onion powder; 1 chopped green onion; 5 carrots cleaned and chopped

Eats Now Editorial Team · 414 kcal · Meat & Poultry

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TL's Korean Bulgogi – a delicious recipe with beef, soy sauce, sesame oil, sesame seeds, garlic, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb cubed beef (like stew meat)
4 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sesame seeds
2 clove minced garlic
1 tsp honey
1/2 tsp sea salt
1/2 tsp ground black pepper
1 tsp onion powder
1 chopped green onion
5 carrots cleaned and chopped

1
Add all ingredients Into a freezer bag and let marinate overnight or for at least 3 hours.
2
Brown in a skillet with a little sesame oil.
3
Until tender.
4
Serve over brown rice.
5
Enjoy!

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cubed beef (like stew meat), 4 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp sesame seeds, and more.

Yes, TL's Korean Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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