TL's Homemade Soft Pretzels – a delicious recipe with water, active dry yeast, brown sugar, salt, all-purpose, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle yeast in the 1 1/2 cup warm water and stir to dissolve.
2
Let sit about ten min until foamy.
3
Add brown sugar and stir to dissolve.
4
Put yeast water into mixing bowl.
5
Add flour and salt and knead until dough is smooth and elastic.
6
Put in a greased bowl and cover with towel.
7
Let rise one hour.
8
Take the 2 cups of warm water and add baking soda.
9
Stir to dissolve.
10
After dough has risen, pinch off pieces and roll into ropes and twist into pretzel shapes.
11
Dip into baking soda water and ace on a greased sheet.
12
Cover and let rise half hour.
13
Bake at 400F for ten minutes or until golden brown.
14
Melt butter and brush on top of pretzels and top with kosher salt or cinnamon sugar.
566
kcal
Calories
13
g
Fat
99
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cup warm water, 1 packages active dry yeast, 2 tbsp brown sugar, 1 tsp salt ( i use sea salt), and more.
Yes, TL's Homemade Soft Pretzels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
