Tirofkateri (Spicy Greek Cheese Dip)

1. 1

   Rinse peppers, seed and cut them in half lengthwise.

2. 2

   Boil the peppers for about 10-15 minutes or until the skin separates, remove from water and pull skin off (you should wear gloves for this).

3. 3

   Place peppers and remaining ingredients into a food processor and puree until smooth.

4. 4

   Serve at room temperature; or, if you prefer, chill for 1-2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.