Tire Blackened Possum

1. 1

   This is a naturally fatty meat and has now been pretenderized. I, none-the-less, recommend a good soaking in salt water and a thorough rinsing to get rid of all the possible floaters (be sure to scrape as much hair off as possible).

2. 2

   Bake at 450u00b0 for 3 hours with the rest of the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.