Tiramisu - Very Light! – a delicious recipe with Espresso coffee, Eggs, Brown sugar, Mascarpone cheese, cacao powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare two cups of espresso coffee and let it cool down.
2
In a bowl, beat three eggs whites stiff.
3
In a larger bowl, beat the yolk of three eggs and a little bit less than half a cup of brown sugar until the color becomes a bit lighter. Add one cup of Mascarpone and beat until smooth.
4
Mix gently the egg whites with the other mixture.
5
In a large and deep serving plate, or in individual ones, place a layer of Savoiardi each dipped lightly in the espresso. Pour half of the egg and Mascarpone mixture. Add another layer of Savoiardi dipped in espresso. Finish with the rest of the mixture.
6
Cover tightly and place in the fridge for 24 hours. Leave it in the fridge until just before serving.
7
Just before serving, powder with high quality 100% cocoa powder using a small sieve. Enjoy!
325
kcal
Calories
17
g
Fat
28
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 18 Savoiardi (lady fingers), 2 cups Espresso coffee, 3 Eggs, 1/2 cup Brown sugar, and more.
Yes, Tiramisu - Very Light! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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