Tiramisu Pudding

1. 1

   In small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Let cool for 5 minutes.

4. 4

   Meanwhile, in another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat.

5. 5

   Bring to a boil, stirring constanty.

6. 6

   Let cool for 5 minutes.

7. 7

   Pour the coffee into a shallow dish next to an 8-inch pie pan.

8. 8

   Dip the ladyfingers into the coffee, turning to coat, and arrange in a single layer in the pie pan.

9. 9

   Sprinkle with half of the cognac.

10. 10

    Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers.

11. 11

    Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top.

12. 12

    Press a sheet of plastic wrap onto the top of the pudding and refrigerate until set and chilled, about 3 hours.

13. 13

    Dust with the cocoa powder and serve with the whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.