Tiramisu Parfaits

1. 1

   Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding.

2. 2

   Place ladyfinger cubes in a bowl; add coffee and toss to coat. Let stand for 5 minutes.

3. 3

   Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers.

4. 4

   Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.